Crescenza-Stracchino™ is made in small batches from whole cow’s milk gathered each day from local farmers. Made in petite 3.5-pound wheels, this fresh rindless cheese offers a milky flavor and tender texture. When allowed to age, Crescenza-Stracchino™ develops an addictive pleasant tanginess and creamy softness. One taste is never enough.
About This Cheese
• Texture: Soft, creamy• Flavor: Milky, tart• Appearance: Rindless, white, soft• Milk Source: Pasteurized cow's milk• Aging: Fresh• Gluten free• rBST free• Vegetarian • All natural• Crafted in Wisconsin, America's Dairyland
Pair with bread, fresh fruit, herbs and cured meats.
Serving Suggestions
• Slice onto bread or toast.• Serve with olive oil and herbs.• Melt on top of pizzas or hot sandwiches.
Recipes From Our Kitchen
• Cheesecake with Pumpkin Spice• Crescenza and Gorgonzola Bites• Crescenza-Stracchino™ and Prosciutto Rolls• Crescenza-Stracchino™ Bites• Crescenza-Stracchino™ BLT• Crescenza-Stracchino™ Piadina• Crescenza-Stracchino™ Pizza• Crescenza-Stracchino™ Stuffed Raspberry Salad• Focaccia with Crescenza-Stracchino™• Vendi Vidi Vici's Cheesecake
Award Winning Cheese
2017 - American Cheese Society(3rd Place)2013 - U.S. Championship Cheese Contest(3rd Place)
2009 - World Cheese Awards(2nd Place) Silver Award
Ingredients
Cultured pasteurized milk, salt, enzymes.
Featured on "Straight to Your Plate"