Crescenza-Stracchino™ is made in small batches from whole cow’s milk gathered each day from local farmers. Made in petite 3.5-pound wheels, this fresh rindless cheese offers a milky flavor and tender texture. When allowed to age, Crescenza-Stracchino™ develops an addictive pleasant tanginess and creamy softness. One taste is never enough.
About This Cheese
• Texture: Soft, creamy • Flavor: Milky, tart • Appearance: Rindless, white, soft • Milk Source: Pasteurized cow's milk • Aging: Fresh • Gluten free • rBST free • Vegetarian • All natural • Crafted in Wisconsin, America's Dairyland
Pair with bread, fresh fruit, herbs and cured meats.
Serving Suggestions
• Slice onto bread or toast. • Serve with olive oil and herbs. • Melt on top of pizzas or hot sandwiches.
Recipes From Our Kitchen
• Cheesecake with Pumpkin Spice • Cheesy Baked Poblano Peppers • Crescenza and Gorgonzola Bites • Crescenza-Stracchino™ and Prosciutto Rolls • Crescenza-Stracchino™ Bites • Crescenza-Stracchino™ BLT • Crescenza-Stracchino™ Piadina • Crescenza-Stracchino™ Pizza • Crescenza-Stracchino™ Stuffed Raspberry Salad • Focaccia with Crescenza-Stracchino™ • Sweet Crescenza-Stracchino™ Turkey Sliders • Vendi Vidi Vici's Cheesecake
Award Winning Cheese
2017 - American Cheese Society(3rd Place)2013 - U.S. Championship Cheese Contest(3rd Place)
2009 - World Cheese Awards(2nd Place) Silver Award
Ingredients
Cultured pasteurized milk, salt, enzymes.
Featured on "Straight to Your Plate"