Crescenza-Stracchino™ is made in small batches from whole cow’s milk gathered each day from local farmers. Made in petite 3.5-pound wheels, this fresh rindless cheese offers a milky flavor and tender texture. When allowed to age, Crescenza-Stracchino™ develops an addictive pleasant tanginess and creamy softness. One taste is never enough.
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Bread, apples, peaches, apricots, grapes, berries, prosciutto, salame, olives, light wine, beer.
Cultured pasteurized milk, salt, enzymes.
2024 - World Championship Cheese Contest (1st Place) Best of Class
2023, 2022 - American Cheese Society
(1st Place) Best of Class
2017 - American Cheese Society
(3rd Place)
2013 - U.S. Championship Cheese Contest
(3rd Place)
2009 - World Cheese Awards
(2nd Place) Silver Award