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Home
About Us
The 9 Secrets of BelGioioso
Awards
Cheese Claims And Handling Tips
Our Family of Cheeses
Recipes
Food Service
Product Locator
Contact Us
Festive Fontina Antipasto
Ingredients
1 wedge
BelGioioso Fontina
cheese, cut into cubes
1 cup artichoke hearts, quartered
1/2 cup sliced sun-dried tomatoes
1 cup queen olives
1/2 cup kalamata olives
4 garlic cloves
2 sprigs rosemary
4 sprigs thyme
1/4 cup olive oil
1/4 cup champagne vinegar
Juice of 1/2 lemon
Juice of one orange
Pinch of salt and pepper
Directions
Mix all ingredients and refrigerate until ready to serve. Allow to marinate for 2-3 days for the best flavor.
Ingredients
1 wedge
BelGioioso Fontina
cheese, cut into cubes
1 cup artichoke hearts, quartered
1/2 cup sliced sun-dried tomatoes
1 cup queen olives
1/2 cup kalamata olives
4 garlic cloves
2 sprigs rosemary
4 sprigs thyme
1/4 cup olive oil
1/4 cup champagne vinegar
Juice of 1/2 lemon
Juice of one orange
Pinch of salt and pepper
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