Festive Fontina Antipasto

Festive Fontina Antipasto
Festive Fontina Antipasto

Ingredients

  • 1 wedge BelGioioso Fontina cheese, cut into cubes
  • 1 cup artichoke hearts, quartered
  • 1/2 cup sliced sun-dried tomatoes
  • 1 cup queen olives
  • 1/2 cup kalamata olives
  • 4 garlic cloves
  • 2 sprigs rosemary
  • 4 sprigs thyme
  • 1/4 cup olive oil
  • 1/4 cup champagne vinegar
  • Juice of 1/2 lemon
  • Juice of one orange
  • Pinch of salt and pepper

Directions

Mix all ingredients and refrigerate until ready to serve. Allow to marinate for 2-3 days for the best flavor.

Ingredients

  • 1 wedge BelGioioso Fontina cheese, cut into cubes
  • 1 cup artichoke hearts, quartered
  • 1/2 cup sliced sun-dried tomatoes
  • 1 cup queen olives
  • 1/2 cup kalamata olives
  • 4 garlic cloves
  • 2 sprigs rosemary
  • 4 sprigs thyme
  • 1/4 cup olive oil
  • 1/4 cup champagne vinegar
  • Juice of 1/2 lemon
  • Juice of one orange
  • Pinch of salt and pepper

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