Gorgonzola Steak Flatbread

Gorgonzola Steak Flatbread
Gorgonzola Steak Flatbread

Ingredients

  • 1 large flatbread, par baked
  • 5 oz. La Bottega di BelGioioso CreamyGorg® cheese
  • 1/2 cup caramelized onions
  • 5 oz. BelGioioso Fresh Mozzarella cheese
  • 5 oz. beef tenderloin, cooked medium rare
  • 1 cup fresh arugula leaves
  • 4 dried figs, quartered
  • Balsamic glaze

Directions

Ingredients

  • 1 large flatbread, par baked
  • 5 oz. La Bottega di BelGioioso CreamyGorg® cheese
  • 1/2 cup caramelized onions
  • 5 oz. BelGioioso Fresh Mozzarella cheese
  • 5 oz. beef tenderloin, cooked medium rare
  • 1 cup fresh arugula leaves
  • 4 dried figs, quartered
  • Balsamic glaze

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