Fontina is handmade by our Master Cheesemakers from fresh milk gathered daily from local farmers. Aged over 60 days, Fontina develops an exceptional mild, buttery flavor, with a smooth, almost silky texture. BelGioioso Fontina makes an excellent introduction to Italian cheeses – everyone likes Fontina. This versatile cheese makes delicious sandwiches and grilled cheese and melts easily for fondues and sauces.
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Learn how to say Fontina
Apple, melon, strawberries, grapes, cashews, olives, salame, light wine.
Cultured pasteurized milk, enzymes, salt.
2024 - World Championship Cheese Contest (3rd Place)
2023, 2016 - American Cheese Society (3rd Place)
1999 - Wisconsin State Fair Seal of Excellence Award