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BelGioioso Cheese, Inc

 

Cipolline Onion Pizza

  • Home
  • Our Family of Cheeses
    • American Grana®
    • Artigiano®
    • Asiago
    • Asiago Fresco™
    • Auribella®
    • Burrata
    • CreamyGorg®
    • Crescenza-Stracchino™
    • Crumbly Gorgonzola
    • Extra Aged American Grana®
    • Fontina
    • Fresh Mozzarella
    • Fresh Mozzarella, Prosciutto and Basil Roll
    • Gorgonzola with Cow and Sheep's Milk
    • Smoked Fresh Mozzarella
    • Unwrap & Roll­®
    • Italico™
    • Kasseri
    • Mascarpone
    • Parmesan
    • Pepato
    • Peperoncino®
    • Provolone
    • Provolone Extra
    • Ricotta con Latte®
    • Ricotta Salata
    • Romano
    • Snacking Cheeses
    • Specialty Blends
    • Stracciatella
  • Foodservice
  • Recipes
  • Cheese Claims and Handling Tips
  • Nine Secrets of BelGioioso
  • Cheese Awards
  • Compliments and Complaints
  • Employment Opportunities
  • Product Locator
  • Privacy Policy

 
 
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Ingredients

3 Tbsp. extra virgin olive oil
1 homemade or refrigerated pizza dough
4 oz. BelGioioso Mascarpone cheese
6 oz. BelGioioso Crumbly Gorgonzola cheese or La Bottega di BelGioioso® CreamyGorg® cheese, thinly sliced
4 oz. BelGioioso Fresh Mozzarella, sliced
1/4 cup balsamic cipolline onions, sliced

Directions

Preheat oven to 400˚F. Coat the pizza pan with extra virgin olive oil. Spread the pizza dough evenly to all edges of the pizza pan. Spread BelGioioso Mascarpone over the pizza dough. Top with slices of BelGioioso Gorgonzola, Fresh Mozzarella and cipolline onions. Bake for 10-15 minutes, until crust is golden brown and cheese is melted. 

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