• BelGioioso – Quality Never Stops
  • Our Family of Cheeses
    • American Grana®
    • Artigiano®
    • Asiago
    • Asiago Fresco™
    • Auribella®
    • Burrata
    • CreamyGorg®
    • Crescenza-Stracchino™
    • Crumbly Gorgonzola
    • Extra Aged American Grana®
    • Fontina
    • Fresh Mozzarella
    • Fresh Mozzarella, Prosciutto and Basil Roll
    • Gorgonzola with Cow and Sheep's Milk
    • Smoked Fresh Mozzarella
    • Unwrap & Roll­®
    • Italico™
    • Kasseri
    • Mascarpone
    • Parmesan
    • Pepato
    • Peperoncino®
    • Provolone
    • Provolone Extra
    • Ricotta con Latte®
    • Ricotta Salata
    • Romano
    • Snacking Cheeses
    • Specialty Blends
    • Stracciatella
  • Foodservice
  • Recipes
  • Cheese Claims and Handling Tips
  • Nine Secrets of BelGioioso
  • Cheese Awards
  • Compliments and Complaints
  • Employment Opportunities
  • Product Locator
  • Privacy Policy
BelGioioso Cheese, Inc

 

Meatball Burger
with CreamyGorg®

  • Home
  • Our Family of Cheeses
    • American Grana®
    • Artigiano®
    • Asiago
    • Asiago Fresco™
    • Auribella®
    • Burrata
    • CreamyGorg®
    • Crescenza-Stracchino™
    • Crumbly Gorgonzola
    • Extra Aged American Grana®
    • Fontina
    • Fresh Mozzarella
    • Fresh Mozzarella, Prosciutto and Basil Roll
    • Gorgonzola with Cow and Sheep's Milk
    • Smoked Fresh Mozzarella
    • Unwrap & Roll­®
    • Italico™
    • Kasseri
    • Mascarpone
    • Parmesan
    • Pepato
    • Peperoncino®
    • Provolone
    • Provolone Extra
    • Ricotta con Latte®
    • Ricotta Salata
    • Romano
    • Snacking Cheeses
    • Specialty Blends
    • Stracciatella
  • Foodservice
  • Recipes
  • Cheese Claims and Handling Tips
  • Nine Secrets of BelGioioso
  • Cheese Awards
  • Compliments and Complaints
  • Employment Opportunities
  • Product Locator
  • Privacy Policy

 
 
Tweet

Ingredients

1 lb. ground meatloaf mix (beef, veal, pork)
1 large egg, beaten
1/2 cup freshly grated BelGioioso Romano cheese
1 Tbsp. chopped parsley
1/2 garlic clove, minced
1/2 tsp. salt
1/4 tsp. ground black pepper
3/4 cup fresh breadcrumbs
1/2 cup lukewarm water
8 La Bottega di BelGioioso CreamyGorg® cheese slices
8 slider buns, split
1/2 cup pan-grilled onion slices
1/2 cup prepared marinara sauce, heated

Directions

Combine ground meats with egg, BelGioioso Romano, parsley, garlic, salt and pepper in mixing bowl. Blend in breadcrumbs. Slowly add water, mixing until moist. Shape meatball mixture into slider sized patties.  Refrigerate patties until ready to cook.

Grill or pan-grill meatball burgers over medium heat on lightly oiled grill. Cook thoroughly, then add 1 slice of cheese atop each burger. Cook 1 minute longer to melt cheese. Toast buns, cut side down on grill. Serve each burger with 1/2 Tbsp. grilled onions and 1/2 oz. warm marinara sauce.

Copyright © 2021 by BelGioioso Cheese, Inc. All rights reserved.