1 prepared pizza dough
½ Tbsp. olive oil
5 oz. BelGioioso Crescenza-Stracchino™ cheese, sliced
4 slices of prosciutto
Fresh arugula leaves
Preheat oven to 425˚F. Place pizza dough on lightly oiled pan. Top crust with slices of BelGioioso Crescenza-Stracchino™. Bake for 12-15 minutes or until top and bottom of crust are nicely browned. Take out of the oven and top with prosciutto and arugula. Slice and serve immediately.