Mobile Menu

Spinach Artichoke Dip

Spinach Artichoke Dip
Spinach Artichoke Dip

Ingredients

  • 1 cup mayonnaise
  • 1 10 oz. package frozen spinach, thawed and drained
  • 1 14 oz. can artichoke hearts, drained and chopped
  • 2 1/2 cups BelGioioso Fontina cheese, shredded
  • 1 cup BelGioioso Parmesan cheese, grated
  • Bread for dipping

Directions

Preheat of to 350°F.

Grease a 1 quart baking dish. 

In a bowl, combine mayonnaise, spinach, artichokes, 2 cups of Fontina cheese and Parmesan cheese. 

Add to baking dish and top with remaining Fontina cheese. 

Bake 15 minutes or until cheese is melted and has started to bubble. Serve warm with bread.

Ingredients

  • 1 cup mayonnaise
  • 1 10 oz. package frozen spinach, thawed and drained
  • 1 14 oz. can artichoke hearts, drained and chopped
  • 2 1/2 cups BelGioioso Fontina cheese, shredded
  • 1 cup BelGioioso Parmesan cheese, grated
  • Bread for dipping

Related Products

Fontina

Soft cheese with a sweet, buttery flavor

Parmesan

Hard table cheese with a full, nutty flavor

Latest Recipes

Zucchini Boats
Burrata Filling, Beets and Berries Salad
Provolone and Tortellini Pasta Salad
Stuffed Mushrooms with Parmesan and Pancetta
Burrata, Cherry and Honey Ice Cream
Stone Fruit & Tomato Salad with Burrata, Hot Honey Vinaigrette & Crisp Prosciutto
Peach Flatbreads with Hot Honey Ricotta
Cheesy Spinach and Artichoke Arancini