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BelGioioso Cheese, Inc

 

Spinach Artichoke Dip

  • Home
  • Our Family of Cheeses
    • American Grana®
    • Artigiano®
    • Asiago
    • Asiago Fresco™
    • Auribella®
    • Burrata
    • CreamyGorg®
    • Crescenza-Stracchino™
    • Crumbly Gorgonzola
    • Extra Aged American Grana®
    • Fontina
    • Fresh Mozzarella
    • Fresh Mozzarella, Prosciutto and Basil Roll
    • Gorgonzola with Cow and Sheep's Milk
    • Smoked Fresh Mozzarella
    • Unwrap & Roll­®
    • Italico™
    • Kasseri
    • Mascarpone
    • Parmesan
    • Pepato
    • Peperoncino®
    • Provolone
    • Provolone Extra
    • Ricotta con Latte®
    • Ricotta Salata
    • Romano
    • Snacking Cheeses
    • Specialty Blends
    • Stracciatella
    • Marinated Fresh Mozzarella
  • Foodservice
  • Recipes
  • Cheese Claims and Handling Tips
  • Nine Secrets of BelGioioso
  • Cheese Awards
  • Compliments and Complaints
  • Employment Opportunities
  • Product Locator
  • Privacy Policy

 
 
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Ingredients 

1 cup mayonnaise
1 10 oz. package frozen spinach, thawed and drained
1 14 oz. can artichoke hearts, drained and chopped
2 1/2 cups BelGioioso Fontina cheese, shredded
1 cup BelGioioso Parmesan cheese, grated
Bread for dipping

Directions

Preheat of to 350°F.

Grease a 1 quart baking dish. 

In a bowl, combine mayonnaise, spinach, artichokes, 2 cups of Fontina cheese and Parmesan cheese. 

Add to baking dish and top with remaining Fontina cheese. 

Bake 15 minutes or until cheese is melted and has started to bubble. Serve warm with bread.

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