Bacon Caramelized Onion Sliders

Ingredients

16 oz. ground beef sirloin
Salt and pepper
4 oz. BelGioioso Mascarpone cheese
8 oz. BelGioioso CreamyGorg® cheese
8 mini pretzel buns or pretzel dinner rolls
Caramelized onions with rum
16 slices bacon, cooked
Baby watercress

Directions

Combine beef with salt and pepper in mixing bowl. Shape into 2 oz. patties. Refrigerate patties until ready to cook.

In a bowl, mix BelGioioso Mascarpone and CreamyGorg together until creamy. Refrigerate until ready to use. Grill or pan-grill burgers over medium heat on lightly oiled grill. Cook thoroughly on each side. Toast buns cut side down on grill.

Assemble sliders with 2 Tbsp. caramelized onions, grilled burger, 2 slices bacon, 1/4 cup Mascarpone/CreamyGorg mixture and baby watercress.