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BelGioioso Cheese, Inc

Burrata

  • Home
  • Our Family of Cheeses
    • American Grana®
    • Artigiano®
    • Asiago
    • Asiago Fresco™
    • Auribella®
    • Burrata
    • CreamyGorg®
    • Crescenza-Stracchino™
    • Crumbly Gorgonzola
    • Extra Aged American Grana®
    • Fontina
    • Fresh Mozzarella
    • Fresh Mozzarella, Prosciutto and Basil Roll
    • Gorgonzola with Cow and Sheep's Milk
    • Smoked Fresh Mozzarella
    • Unwrap & Roll­®
    • Italico™
    • Kasseri
    • Mascarpone
    • Parmesan
    • Pepato
    • Peperoncino®
    • Provolone
    • Provolone Extra
    • Ricotta con Latte®
    • Ricotta Salata
    • Romano
    • Snacking Cheeses
    • Specialty Blends
    • Stracciatella
  • Foodservice
  • Recipes
  • Cheese Claims and Handling Tips
  • Nine Secrets of BelGioioso
  • Cheese Awards
  • Compliments and Complaints
  • Employment Opportunities
  • Product Locator
  • Privacy Policy

Burratta

This fresh cheese resembles a Fresh Mozzarella ball, but when split open, you will be delighted to discover a rich-tasting soft filling of fresh pieces of Mozzarella soaked in heavy cream. This cheese offers a sweet, milky flavor that gently fills the palate. Made to order from fresh milk gathered daily from local farmers, each ball is hand-formed and packaged in water to ensure maximum freshness while maintaining shelf life.

 
 
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About This Cheese

• Texture: Soft, delicate
• Flavor: Milky, fresh
• Appearance: Porcelain white with a soft creamy center
• Milk Source: Pasteurized cow's milk
• Aging: Fresh
• Gluten free
• rBST free
• Vegetarian
• Crafted in Wisconsin, America's Dairyland

Pair with tomatoes, roasted peppers, herbs, cured meats, melon, grapes
and light wine.

Serving Suggestions

• Drizzle with olive oil and sprinkle with salt and freshly ground pepper.
• Place atop fresh arugula greens and serve with a drizzle of olive oil.
• Serve with fresh grilled vegetables.

Burrata Awards

2016, 2013, 2010, 2007 –
American Cheese Society (2nd Place)

2016, 2014 - World Championship Cheese
Contest (1st Place) Best of Class

2014, 2011, 2009 - American Cheese Society
(1st Place) Best of Class

2013 - U.S. Championship Cheese Contest
(1st Place) Best of Class

2012 - Wisconsin State Fair Cheese & Butter Contest (1st Place) Blue Ribbon

2011 - World Cheese Awards
(2nd Place) Silver Award

2008 - World Cheese Awards
(3rd Place) Bronze Award

Burrata with Black Truffles Awards

2017 - U.S. Championship Cheese Contest
(1st Place) Best of Class

2016 - World Championship Cheese Contest

(2nd Place)

2015, 2014 - American Cheese Society
(1st Place) Best of Class

 

Recipes From Our Kitchen

• Baked Burrata Pasta
• Breaded Zucchini Rolls with Burrata
• Burrata Bites
• Burrata Chicken Sliders
• Burrata Pizza
• Burrata Pear Napoleon
• Heirloom Tomato Galette with Burrata
• Roasted Vegetables with Gemelli Pasta and Burrata
• Simple Burrata Appetizer
• Summer Panzanella Burrata Bowl
• Sweet and Savory Burrata on Toast


 

Black Truffle Burrata

Each handcrafted mozzarella pouch is filled with a rich straciatella, its special creamy filling and a seasoning of Black Summer Truffles.


Ingredients

Pasteurized milk and cream, vinegar, enzymes, salt.


BelGioioso Burrata
Commercial


 

 

 

 

 

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