About This Cheese
• Texture: Soft, delicate
• Flavor: Milky, fresh
• Appearance: Porcelain white with a soft creamy center
• Milk Source: Pasteurized cow's milk
• Aging: Fresh
• Gluten free
• rBST free
• Vegetarian
• Crafted in Wisconsin, America's Dairyland
Pair with tomatoes, roasted peppers, herbs, cured meats, melon, grapes
and light wine.
Serving Suggestions
• Drizzle with olive oil and sprinkle with salt and freshly ground pepper.
• Place atop fresh arugula greens and serve with a drizzle of olive oil.
• Serve with fresh grilled vegetables.
Burrata Awards
2016, 2013, 2010, 2007 –
American Cheese Society (2nd Place)
2016, 2014 - World Championship Cheese
Contest (1st Place) Best of Class
2014, 2011, 2009 - American Cheese Society
(1st Place) Best of Class
2013 - U.S. Championship Cheese Contest
(1st Place) Best of Class
2012 - Wisconsin State Fair Cheese & Butter Contest (1st Place) Blue Ribbon
2011 - World Cheese Awards
(2nd Place) Silver Award
2008 - World Cheese Awards
(3rd Place) Bronze Award
Burrata with Black Truffles Awards
2017 - U.S. Championship Cheese Contest
(1st Place) Best of Class
2016 - World Championship Cheese Contest
(2nd Place)
2015, 2014 - American Cheese Society
(1st Place) Best of Class
Recipes From Our Kitchen
• Baked Burrata Pasta
• Breaded Zucchini Rolls with Burrata
• Burrata Bites
• Burrata Chicken Sliders
• Burrata Pizza
• Burrata Pear Napoleon
• Heirloom Tomato Galette with Burrata
• Roasted Vegetables with Gemelli Pasta and Burrata
• Simple Burrata Appetizer
• Summer Panzanella Burrata Bowl
• Sweet and Savory Burrata on Toast