This fresh cheese resembles a Fresh Mozzarella ball, but when split open, you will be delighted to discover a rich-tasting soft filling of fresh pieces of Mozzarella soaked in heavy cream. This cheese offers a sweet, milky flavor that gently fills the palate. Made to order from fresh milk gathered daily from local farmers, each ball is hand-formed and packaged in water to ensure maximum freshness while maintaining shelf life.

About This Cheese

• Texture: Soft, delicate
• Flavor: Milky, fresh
• Appearance: Porcelain white with a soft creamy center
• Milk Source: Pasteurized cow's milk
• Aging: Fresh
• Gluten free
• rBST free
• Vegetarian
• Crafted in Wisconsin, America's Dairyland

Pair with tomatoes, roasted peppers, herbs, cured meats, melon, grapes
and light wine.

Serving Suggestions

• Drizzle with olive oil and sprinkle with salt and freshly ground pepper.
• Place atop fresh arugula greens and serve with a drizzle of olive oil.
• Serve with fresh grilled vegetables.

Recipes From Our Kitchen

• Breaded Zucchini Rolls with Burrata
• Burrata Bites
• Burrata Pizza
• Roasted Vegetables with Gemelli Pasta and Burrata
• Simple Burrata Appetizer
• Sweet and Savory Burrata on Toast

Black Truffle Burrata

Each handcrafted mozzarella pouch is filled with a rich straciatella, its special creamy filling and a seasoning of Black Summer Truffles.

Burrata Awards

2016, 2013, 2010, 2007 –
American Cheese Society (2nd Place)

2016, 2014 - World Championship Cheese
Contest (1st Place) Best of Class

2014, 2011, 2009 - American Cheese Society
(1st Place) Best of Class

2013 - U.S. Championship Cheese Contest
(1st Place) Best of Class

2012 - Wisconsin State Fair Cheese & Butter Contest (1st Place) Blue Ribbon

2011 - World Cheese Awards
(2nd Place) Silver Award

2008 - World Cheese Awards
(3rd Place) Bronze Award

Burrata with Black Truffles Awards

2018, 2016 - World Championship Cheese Contest (2nd Place)

2017 - U.S. Championship Cheese Contest
(1st Place) Best of Class

2015, 2014 - American Cheese Society
(1st Place) Best of Class

Ingredients

Pasteurized milk and cream, vinegar, enzymes, salt.

2018, 2016 - World Championship Cheese Contest (2nd Place)

2017 - U.S. Championship Cheese Contest (1st Place) Best of Class

2015, 2014 - American Cheese Society (1st Place) Best of Class

2017 - U.S. Championship Cheese Contest
(1st Place) Best of Class

2015, 2014 - American Cheese Society
(1st Place) Best of Class