Award Winning Cheese
2018 - World Championship Cheese Contest
(1st Place) Best of Class
2014, 2012 - World Championship Cheese Contest (2nd Place)
2011 - World Cheese Awards
(2nd Place) Silver Award
2011 - Wisconsin State Fair Cheese & Butter Contest (1st Place) Blue Ribbon
2010 - World Championship Cheese Contest
(3rd Place)
2010, 2005 - American Cheese Society
(3rd Place)
2009 - World Cheese Awards
(3rd Place) Bronze Award
2008 - World Cheese Awards
(1st Place) Gold Award
1995 - American Cheese Society
(1st Place) Best of Class
Ingredients
Cultured pasteurized milk, enzymes, salt, mold.