CreamyGorg®

CreamyGorg


Tweet About This Cheese • Texture: Soft, spreadable • Flavor: Full, sharp, robust • Appearance: Soft, blue-veined, spreadable cheese with a thin rind • Milk Source: Pasteurized cow's milk • Aging: 90 days • Gluten free • rBST free • All natural • Crafted in Wisconsin, America's Dairyland Pair with pears, grapes, walnuts, fresh bread, cured meats, strong wine and beer. Serving Suggestions • Layer into sandwiches or melt small cubes on pizza. • Melt onto a grilled steak or chicken breast. • Spread on bread and top with a fresh pear slice. Recipes From Our Kitchen • Cipolline Onion Pizza • CreamyGorg® Mac and Cheese • CreamyGorg® and Mascarpone Torte • CreamyGorg® Spinach Salad • Gorgonzola Pasta • Meatball Burger with CreamyGorg®		BelGioioso CreamyGorg® is a soft blue-veined cheese. Made from fresh local cow's milk, it is handcrafted and aged 90 days in special caves. BelGioioso Master Cheesemakers hand-rub each wheel with salt and pierce small holes into the rind of the cheese, allowing air to penetrate, facilitating the growth of beneficial mold. This care and craft creates an exceptionally earthy flavor and creamy texture. This specialty cheese is exclusively made by BelGioioso. Award Winning Cheese 2014, 2012 - World Championship Cheese Contest (2nd Place) 2011 - World Cheese Awards (2nd Place) Silver Award 2011 - Wisconsin State Fair Cheese & Butter Contest (1st Place) Blue Ribbon 2010 - World Championship Cheese Contest (3rd Place) 2010, 2005 - American Cheese Society (3rd Place) 2009 - World Cheese Awards (3rd Place) Bronze Award 2008 - World Cheese Awards (1st Place) Gold Award 1995 - American Cheese Society (1st Place) Best of Class Ingredients Cultured pasteurized milk, enzymes, salt, mold.