Award Winning Cheese
2018, 2012 - World Championship Cheese Contest (3rd Place)
2017 - U.S. Championship Cheese Contest
(3rd Place)
2015 - American Cheese Society (2nd Place)
2015 - U.S. Championship Cheese Contest
(1st Place) Best of Class
2014 - Wisconsin State Fair Cheese & Butter Contest (1st Place) Blue Ribbon
2012 - American Cheese Society
(1st Place) Best of Class
2012 - Wisconsin State Fair Cheese & Butter Contest (2nd Place)
2011 - World Cheese Awards
(2nd Place) Silver Award
2011 - World Cheese Awards
(3rd Place) Bronze Award
2011 - Wisconsin State Fair Cheese & Butter Contest (3rd Place)
Ingredients
Cultured pasteurized milk, enzymes, salt, mold.