Crumbly Gorgonzola

BelGioioso Gorgonzola is handcrafted with the freshest milk gathered daily from local farms and aged 90 days in special caves. During this time, each wheel is pierced with small holes, allowing air to penetrate and facilitating the growth of beneficial mold. This complex aging process gives Gorgonzola its full earthy flavor, deep aroma and crumbly texture.

About This Cheese

• Texture: Firm, crumbly
• Flavor: Full, earthy
• Appearance: Blue-veined
• Milk Source: Pasteurized cow's milk
• Aging: 90 days
• Gluten free
• rBST free
• All natural
• Crafted in Wisconsin, America's Dairyland

Pair with pears, grapes, walnuts, cured meats, fresh bread,
strong beer and wine.

Serving Suggestions

• Crumble into salads.
• Slice onto sandwiches or burgers.
• Crumble into soups.

Recipes From Our Kitchen

• Crescenza and Gorgonzola Bites
• Crumbly Gorgonzola Artichoke Spread
• Crumbly Gorgonzola, Pear and Pecan Salad
• Golden Rice Balls
• Mascarpone and Gorgonzola Sandwich
• Stuffed Peppadews with Crumbled Gorgonzola
• Crumbly Gorgonzola Strawberry Quinoa Salad

Award Winning Cheese

2018, 2012 - World Championship Cheese Contest (3rd Place)

2017 - U.S. Championship Cheese Contest
(3rd Place)

2015 - American Cheese Society (2nd Place)

2015 - U.S. Championship Cheese Contest
(1st Place) Best of Class

2014 - Wisconsin State Fair Cheese & Butter Contest (1st Place) Blue Ribbon

2012 - American Cheese Society
(1st Place) Best of Class

2012 - Wisconsin State Fair Cheese & Butter Contest (2nd Place)

2011 - World Cheese Awards
(2nd Place) Silver Award

2011 - World Cheese Awards
(3rd Place) Bronze Award

2011 - Wisconsin State Fair Cheese & Butter Contest (3rd Place)

Ingredients

Cultured pasteurized milk, enzymes, salt, mold.

BelGioioso Table Cheeses Commercial