Crumbly Gorgonzola
BelGioioso Gorgonzola is handcrafted with the freshest milk gathered daily from local farms and aged 90 days in special caves. During this time, each wheel is pierced with small holes, allowing air to penetrate and facilitating the growth of beneficial mold. This complex aging process gives Gorgonzola its full earthy flavor, deep aroma and crumbly texture.
Learn how to say Crumbly Gorgonzola
How to Enjoy This Cheese
Crumble for salads, add candied pecans and pears. Garnish pizzas, grilled steak or soup. Slice for sandwiches, burgers.About This Cheese
- Texture: Firm, crumbly
- Flavor: Full, earthy
- Appearance: Blue-veined
- Milk Source: Cow’s milk; rBST free
- Aging: 60 days (Blue Cheese) or 90 days (Crumbly Gorgonzola)
Pairings
Grapes, pears, figs, roasted vegetables, walnuts, cured meats, red wine, IPA beer.
Ingredients
Cultured pasteurized milk, enzymes, salt, mold; Gluten free.
Awards
2012 - World Championship Cheese Contest (3rd Place)
2011 - World Cheese Awards (3rd Place) Bronze Award
2011 - Wisconsin State Fair Cheese & Butter Contest (3rd Place)
Crumbly Gorgonzola Recipes
Cheesy Baked Poblano Peppers
Cipolline Onion Pizza
Crescenza and Gorgonzola Bites
Crumbly Gorgonzola Artichoke Spread
Crumbly Gorgonzola Strawberry Quinoa Salad
Crumbly Gorgonzola, Pear and Pecan Salad
Golden Rice Balls
Gorgonzola Pasta
Gorgonzola Pear Pizza
Gorgonzola Potato Leek Soup
Gorgonzola Sauce over Beef Tenderloin
Gorgonzola Stuffing
Gorgonzola Sweet Potato Chips
Gorgonzola Wing Dip
Gorgonzola Winter Salad
Homemade Potato Chips with Gorgonzola Sauce
Mascarpone and Gorgonzola Sandwich
Stuffed Peppadews with Crumbled Gorgonzola