Fresh Mozzarella


Tweet About This Cheese • Texture: Soft, delicate • Flavor: Milky, fresh • Appearance: Porcelain white • Milk Source: Pasteurized cow's milk • Aging: Fresh • Gluten free • rBST free • Vegetarian • Crafted in Wisconsin, America's Dairyland Pair with tomatoes, roasted peppers, herbs, cured meats, melon, grapes and light wine. Serving Suggestions • Slices easily with tomatoes, fresh basil and olive oil for a Caprese salad. • Cube into fresh green salads. • Slice and layer into pasta dishes. Recipes From Our Kitchen • Baked Rigatoni • Breaded Fresh Mozzarella • Caprese Salad with Fresh Mozzarella • Cipolline Onion Pizza • Fresh Mozzarella Crostini • Fresh Mozzarella, Cucumber and Tomato Salad • Fresh Mozzarella Antipasto Skewers • Fresh Mozzarella Lasagna • Fresh Mozzarella Pork Tenderloin Medallions • Grilled Eggplant Lasagna Stacks • Grilled Flatbread Salad • Lasagna with Creamed Zucchini • One Bite Caprese • Pizza Margherita • Roasted Vegetable Panini • Spring Pasta • Stuffed Turkey Meatballs • Fresh Mozzarella and Melon Salad • Fresh Mozzarella Collard Wrap • Fresh Mozzarella Pea Risotto • Fresh Mozzarella Cucumber Bites		Made from fresh, local milk gathered only a few hours after milking, BelGioioso Fresh Mozzarella begins with quality ingredients and care. The result is a delicate, clean-flavored Fresh Mozzarella with a soft, porcelain white appearance – the finest available on the market today. Fresh Mozzarella Snacking Cheese The ultimate grab-and-go snack at only 70 calories. Each 1 oz. individual package has three Ciliegine balls, perfect for snacking. Award Winning Cheese 2017, 2011 - U.S. Championship Cheese Contest (2nd Place) 2016, 2014, 2011, 2002, 1994 - American Cheese Society (1st Place) Best of Class 2015, 2012 - Wisconsin State Fair Cheese & Butter Contest (2nd Place) 2012, 2011, 2005, 2003 - American Cheese Society (2nd Place) 2012 - Wisconsin State Fair Cheese & Butter Contest (3rd Place) 2010 - World Cheese Awards (3rd Place) Bronze Award 2007 - U.S. Championship Cheese Contest (1st Place) Best of Class 2006 - American Cheese Society (3rd Place) Ingredients Water-pack cups: Cultured pasteurized milk, enzymes, salt. Thermoform packages (not packaged in water): Pasteurized milk, vinegar, enzymes, salt. BelGioioso Fresh Mozzarella Snacking Cheese Commercial BelGioioso Fresh Mozzarella Commercial Fresh Mozzarella Curd Stretching Instructions

Made from fresh, local milk gathered only a few hours after milking, BelGioioso Fresh Mozzarella begins with quality ingredients and care. The result is a delicate, clean-flavored Fresh Mozzarella with a soft, porcelain white appearance – the finest available on the market today.

2015, 2012 - Wisconsin State Fair Cheese & Butter Contest (2nd Place) 2012, 2011, 2005, 2003 - American Cheese Society (2nd Place)

2015, 2012 - Wisconsin State Fair Cheese & Butter Contest (2nd Place)

2012, 2011, 2005, 2003 - American Cheese Society (2nd Place)