Award Winning Cheese
2019, 2007 - U.S. Championship Cheese Contest (1st Place) Best of Class
2017, 2011 - U.S. Championship Cheese Contest (2nd Place)
2016, 2014, 2011, 2002, 1994 - American Cheese Society (1st Place) Best of Class
2015, 2012 - Wisconsin State Fair Cheese & Butter Contest (2nd Place)
2012, 2011, 2005, 2003 - American Cheese Society (2nd Place)
2012 - Wisconsin State Fair Cheese & Butter Contest (3rd Place)
2010 - World Cheese Awards
(3rd Place) Bronze Award
2006 - American Cheese Society (3rd Place)
Ingredients
Water-pack cups: Cultured pasteurized milk, salt, lactic acid, enzymes
Thermoform packages (not packaged in water): Pasteurized milk, vinegar, enzymes, salt.