Fresh Mozzarella

Made from fresh, local milk gathered only a few hours after milking, BelGioioso Fresh Mozzarella begins with quality ingredients and care. The result is a delicate, clean-flavored Fresh Mozzarella with a soft, porcelain white appearance – the finest available on the market today.

About This Cheese

• Texture: Soft, delicate
• Flavor: Milky, fresh
• Appearance: Porcelain white
• Milk Source: Pasteurized cow's milk
• Aging: Fresh
• Gluten free
• rBST free
• Vegetarian
• Crafted in Wisconsin, America's Dairyland

Pair with tomatoes, roasted peppers, herbs, cured meats, melon, grapes
and light wine.

Serving Suggestions

• Slices easily with tomatoes, fresh basil and olive oil for a Caprese salad.
• Cube into fresh green salads.
• Slice and layer into pasta dishes.

Recipes From Our Kitchen

Award Winning Cheese

2018, 2012, 2011, 2005, 2003 - American Cheese Society (2nd Place)

2018 - World Championship Cheese Contest (1st Place) Best of Class

2017, 2011 - U.S. Championship Cheese Contest (2nd Place)

2016, 2014, 2011, 2002, 1994 - American Cheese Society (1st Place) Best of Class

2015, 2012 - Wisconsin State Fair Cheese & Butter Contest (2nd Place)

2012 - Wisconsin State Fair Cheese & Butter Contest (3rd Place)

2010 - World Cheese Awards
(3rd Place) Bronze Award

2007 - U.S. Championship Cheese Contest
(1st Place) Best of Class

2006 - American Cheese Society (3rd Place)

Ingredients

Water-pack cups: Cultured pasteurized milk, enzymes, salt.
Thermoform packages (not packaged in water): Pasteurized milk, vinegar, enzymes, salt.

BelGioioso Fresh Mozzarella
Snacking Cheese Commercial

BelGioioso Fresh Mozzarella Commercial

Fresh Mozzarella Curd Stretching Instructions