• BelGioioso – Quality Never Stops
  • Our Family of Cheeses
    • American Grana®
    • Artigiano®
    • Asiago
    • Asiago Fresco™
    • Auribella®
    • Burrata
    • CreamyGorg®
    • Crescenza-Stracchino™
    • Crumbly Gorgonzola
    • Extra Aged American Grana®
    • Fontina
    • Fresh Mozzarella
    • Fresh Mozzarella, Prosciutto and Basil Roll
    • Gorgonzola with Cow and Sheep's Milk
    • Smoked Fresh Mozzarella
    • Unwrap & Roll­®
    • Italico™
    • Kasseri
    • Mascarpone
    • Parmesan
    • Pepato
    • Peperoncino®
    • Provolone
    • Provolone Extra
    • Ricotta con Latte®
    • Ricotta Salata
    • Romano
    • Snacking Cheeses
    • Specialty Blends
    • Stracciatella
    • Marinated Fresh Mozzarella
  • Foodservice
  • Recipes
  • Cheese Claims and Handling Tips
  • Nine Secrets of BelGioioso
  • Cheese Awards
  • Compliments and Complaints
  • Employment Opportunities
  • Product Locator
  • Privacy Policy
BelGioioso Cheese, Inc

Fresh Mozzarella

  • Home
  • Our Family of Cheeses
    • American Grana®
    • Artigiano®
    • Asiago
    • Asiago Fresco™
    • Auribella®
    • Burrata
    • CreamyGorg®
    • Crescenza-Stracchino™
    • Crumbly Gorgonzola
    • Extra Aged American Grana®
    • Fontina
    • Fresh Mozzarella
    • Fresh Mozzarella, Prosciutto and Basil Roll
    • Gorgonzola with Cow and Sheep's Milk
    • Smoked Fresh Mozzarella
    • Unwrap & Roll­®
    • Italico™
    • Kasseri
    • Mascarpone
    • Parmesan
    • Pepato
    • Peperoncino®
    • Provolone
    • Provolone Extra
    • Ricotta con Latte®
    • Ricotta Salata
    • Romano
    • Snacking Cheeses
    • Specialty Blends
    • Stracciatella
    • Marinated Fresh Mozzarella
  • Foodservice
  • Recipes
  • Cheese Claims and Handling Tips
  • Nine Secrets of BelGioioso
  • Cheese Awards
  • Compliments and Complaints
  • Employment Opportunities
  • Product Locator
  • Privacy Policy

Belgioioso Mozzarella Products

Made from fresh, local milk gathered only a few hours after milking, BelGioioso Fresh Mozzarella begins with quality ingredients and care. The result is a delicate, clean-flavored Fresh Mozzarella with a soft, porcelain white appearance – the finest available on the market today.

 

 

 
 
Tweet

About This Cheese

• Texture: Soft, delicate
• Flavor: Milky, fresh
• Appearance: Porcelain white
• Milk Source: Pasteurized cow's milk
• Aging: Fresh
• Gluten free
• rBST free
• Vegetarian
• Crafted in Wisconsin, America's Dairyland

Pair with tomatoes, roasted peppers, herbs, cured meats, melon, grapes
and light wine.

Serving Suggestions

• Slices easily with tomatoes, fresh basil and olive oil for a Caprese salad.
• Cube into fresh green salads.
• Slice and layer into pasta dishes.

Recipes From Our Kitchen

• Baked Rigatoni
• Breaded Fresh Mozzarella
• Bundt Pan Lasagna
• Butternut Squash Lasagna
• Caprese Salad with Fresh Mozzarella
• Caprese Eggs Benedict with Basil Hollandaise
• Cipolline Onion Pizza
• Keto Chicken Parmesan
• Eggplant Lasagna
• Fresh Mozzarella Roasted Tomatoes
• Fresh Mozzarella Antipasto Skewers
• Fresh Mozzarella Tortellini Skewers
• Fresh Mozzarella Crostini
• Fresh Mozzarella, Cucumber and Tomato Salad
• Fresh Mozzarella Frittata
• Fresh Mozzarella Lasagna
• Fresh Mozzarella Pork Tenderloin Medallions
• Fresh Mozzarella Grilled Chicken Caprese
• Fresh Mozzarella Grilled Vegetable Appetizer
• Grilled Eggplant Lasagna Stacks
• Grilled Flatbread Salad
• Lasagna with Creamed Zucchini
• One Bite Caprese
• Pizza Margherita
• Roasted Vegetable Panini
• Spring Pasta
• Stuffed Turkey Meatballs
• Fresh Mozzarella and Melon Salad
• Fresh Mozzarella Collard Wrap
• Fresh Mozzarella Pea Risotto
• Fresh Mozzarella Cucumber Bites 
• Parmesan Mac & Cheese with Prosciutto

 

Award Winning Cheese

2019, 2007 - U.S. Championship Cheese Contest (1st Place) Best of Class

2017, 2011 - U.S. Championship Cheese Contest (2nd Place)

2016, 2014, 2011, 2002, 1994 - American Cheese Society (1st Place) Best of Class

2015, 2012 - Wisconsin State Fair Cheese & Butter Contest (2nd Place)

2012, 2011, 2005, 2003 - American Cheese Society (2nd Place)

2012 - Wisconsin State Fair Cheese & Butter Contest (3rd Place)

2010 - World Cheese Awards
(3rd Place) Bronze Award

2006 - American Cheese Society (3rd Place)

Ingredients

Water-pack cups:  Cultured pasteurized milk, salt, lactic acid, enzymes
Thermoform packages (not packaged in water):  Pasteurized milk, vinegar, enzymes, salt.

BelGioioso Fresh Mozzarella Commercial

 

Copyright © 2021 by BelGioioso Cheese, Inc. All rights reserved.