Award Winning Cheese
2019, 2015, 2013, 2011, 1999 -
U.S. Championship Cheese Contest
(1st Place) Best of Class
2015, 2012, 2010, 2007, 1996, 1995, 1990 -
American Cheese Society (1st Place)
Best of Class
2014, 1982 - World Championship Cheese Contest (1st Place) Best of Class
2012, 2011, 2009, 2005 - American Cheese Society (3rd Place)
2012 - World Championship Cheese Contest
(2nd Place)
2011 - U.S. Championship Cheese Contest
(3rd Place)
2010 - American Cheese Society (2nd Place)
2010 - World Championship Cheese Contest
(3rd Place)
2009 - World Cheese Awards (1st Place)
Gold Award
Ingredients
Mild Provolone: Cultured pasteurized milk, enzymes, salt.
Medium, Sharp, and Extra Sharp Provolone: Cultured milk, enzymes, salt.