About This Cheese

• Texture: Ranges from soft to firm, depending on age
• Flavor: Mild and full to strong and sharp, depending on age
• Appearance: Pale yellow, smooth. Aged product may be slightly
  cracked with a thin rind of wax that should be removed.
• Milk Source (Mild Provolone): Pasteurized cow's milk
• Milk Source (Medium, Sharp, Extra Sharp Provolone): Raw cow's milk
• Aging: Mild Provolone – Aged 60 days
             Medium Provolone – Aged 4 months
             Sharp Provolone – Aged 7 months
             Extra Sharp Provolone – Aged 12 months
• Gluten free
• rBST free
• All natural
• Crafted in Wisconsin, America's Dairyland

Pair with olives, cured meats, fresh bread, grapes, cashews, strong
beer and wine.

Serving Suggestions

• Season a grilled burger with a melted slice of BelGioioso Provolone.
• Shred into your stuffed shells, lasagna, or any baked pasta dish for
  extra flavor.
• Stuff chicken breasts with BelGioioso Provolone and spinach, then
  bake for an easy and elegant entrée.
• Layer in hot or cold sandwiches.

Recipes From Our Kitchen

• Antipasto Platter with Sharp Provolone
• Baked Provolone Crisps
• Creamy Provolone Dressing
• Croque Monsieur Grilled Cheese
• Eggplant Lasagna
• Grilled Eggplant Panini with Sharp Provolone
• Lasagna Dip
• Manteche Pasta with Spring Peas and Prosciutto
• Mild Provolone Lasagna
• Mild Provolone, Tomato and Fresh Basil Pizza
• Muffuletta Dip
• Cheesy Quesadillas
• Eggplant Provolone Rolls
• Provolone and Mushroom Chicken Skillet
• Provolone Pull-Apart Bread
• Provolone Cheesesteak
• Provolone Orzotto
• Sharp Provolone Spread
• Three Cheese Calzone