Provolone


Tweet About This Cheese • Texture: Ranges from soft to firm, depending on age • Flavor: Mild and full to strong and sharp, depending on age • Appearance: Pale yellow, smooth. Aged product may be slightly cracked with a thin rind of wax that should be removed. • Milk Source (Mild Provolone): Pasteurized cow's milk • Milk Source (Medium, Sharp, Extra Sharp Provolone): Raw cow's milk • Aging: Mild Provolone – Aged 60 days Medium Provolone – Aged 4 months Sharp Provolone – Aged 7 months Extra Sharp Provolone – Aged 12 months • Gluten free • rBST free • All natural • Crafted in Wisconsin, America's Dairyland Pair with olives, cured meats, fresh bread, grapes, cashews, strong beer and wine. Serving Suggestions • Season a grilled burger with a melted slice of BelGioioso Provolone. • Shred into your stuffed shells, lasagna, or any baked pasta dish for extra flavor. • Stuff chicken breasts with BelGioioso Provolone and spinach, then bake for an easy and elegant entrée. • Layer in hot or cold sandwiches. Recipes From Our Kitchen • Antipasto Platter with Sharp Provolone • Creamy Provolone Dressing • Grilled Eggplant Panini with Sharp Provolone • Manteche Pasta with Spring Peas and Prosciutto • Mild Provolone Lasagna • Mild Provolone, Tomato and Fresh Basil Pizza • Cheesy Quesadillas • Eggplant Provolone Rolls • Provolone Pull-Apart Bread • Provolone Orzotto • Three Cheese Calzone		Created from a recipe rich in tradition, BelGioioso Provolone carries on a legacy of good taste. Never smoked or bleached, this cheese is crafted from fresh local milk, brined, roped, and hung to age in special curing rooms to develop its signature flavor and tantalizing aroma. BelGioioso offers four varieties of Provolone whose flavors range from mild and buttery to pleasantly aromatic and robust. Each flavor is available in a variety of specialty shapes and sizes. Award Winning Cheese 2015, 2012, 2010, 2007, 1996, 1995, 1990 - American Cheese Society (1st Place) Best of Class 2015, 2013, 2011, 1999 - U.S. Championship Cheese Contest (1st Place) Best of Class 2014, 1982 - World Championship Cheese Contest (1st Place) Best of Class 2012, 2011, 2009, 2005 - American Cheese Society (3rd Place) 2012 - World Championship Cheese Contest (2nd Place) 2011 - U.S. Championship Cheese Contest (3rd Place) 2010 - American Cheese Society (2nd Place) 2010 - World Championship Cheese Contest (3rd Place) 2009 - World Cheese Awards (1st Place) Gold Award Ingredients Mild Provolone: Cultured pasteurized milk, enzymes, salt. Medium, Sharp, and Extra Sharp Provolone: Cultured milk, enzymes, salt. BelGioioso Provolone Commercial