Ricotta con Latte®

Ricotta con Latter


Tweet About This Cheese • Texture: Soft, creamy • Flavor: Fresh, mild, milky • Appearance: Small white curds of cheese • Milk Source: Pasteurized cow's milk • Aging: Fresh • Gluten free • rBST free • Vegetarian • Kosher certified • All natural • Crafted in Wisconsin, America's Dairyland Pair with pastas, soups, breads, honey, fresh berries, chocolate and nuts. Serving Suggestions • Incorporate into lasagnas, ravioli, cannoli and cheesecakes. • Eat fresh topped with cocoa and sugar or honey, fresh raspberries and sliced almonds. Recipes From Our Kitchen • Baked Ricotta con Latte® with Basil Pesto • Baked Rigatoni • Cannoli Cream with Ricotta con Latte® • Citrus Ricotta Cake • Fresh Mozzarella Lasagna • Grilled Eggplant Lasagna Stacks • Lasagna Soup • Mild Provolone Lasagna • Ricotta con Latte® with Berries and Granola • Ricotta con Latte® and Parmesan Cheese Spread • Ricotta con Latte® Pancakes • Vendi Vidi Vici's Cheesecake • White Pizza • Three Cheese Calzone • Three Cheese Dip		This cheese is produced from the highest quality Wisconsin cow’s milk and whey and boasts a fresh, clean flavor. With no preservatives added, each small batch is made to order, guaranteeing freshness. The clean, milky flavor is like no other, which establishes it as the finest ricotta cheese available. Did you know BelGioioso Ricotta con Latte® has the same protein value as the leading greek yogurt, plus 5 times more calcium? Enjoy Ricotta con Latte® with fresh berries for breakfast or as a healthy snack. Award Winning Cheese 2017 - U.S. Championship Cheese Contest (2nd Place) 2016 - World Championship Cheese Contest (1st Place) Best of Class 2013, 2012 - American Cheese Society (2nd Place) 2011 - World Cheese Awards (3rd Place) Bronze Award 2009 - World Cheese Awards (1st Place) Gold Award Ingredients Pasteurized whey and milk, vinegar, salt.