About This Cheese

• Texture: Soft, creamy
• Flavor: Fresh, mild, milky
• Appearance: Small white curds of cheese
• Milk Source: Pasteurized cow's milk
• Aging: Fresh
• Gluten free
• rBST free
• Vegetarian
• Kosher certified
• All natural
• Crafted in Wisconsin, America's Dairyland

Pair with pastas, soups, breads, honey, fresh berries, chocolate and nuts.

Serving Suggestions

• Incorporate into lasagnas, ravioli, cannoli and cheesecakes.
• Eat fresh topped with cocoa and sugar or honey, fresh raspberries
  and sliced almonds.

Recipes From Our Kitchen

• Baked Ricotta con Latte® with Basil Pesto
• Baked Rigatoni
• Bundt Pan Lasagna
• Butternut Squash Lasagna
• Cannoli Cream with Ricotta con Latte®
• Cheesecake with Pumpkin Spice
• Cheesy Meatballs
• Citrus Ricotta Cake
• Eggplant Lasagna
• Fresh Mozzarella Lasagna
• Grilled Eggplant Lasagna Stacks
• Italian Lemon Ricotta Cake
• Lasagna Dip
• Lasagna Soup
• Mild Provolone Lasagna
• Pasta with Ricotta con Latte®
• Ricotta con Latte® and Spinach Stuffed Shells
• Ricotta con Latte® Brûlée
• Ricotta con Latte® Cake
• Ricotta con Latte® with Berries and Granola
• Ricotta con Latte® and Sheet Pan Pancakes
• Ricotta con Latte® and Parmesan Cheese Spread
• Ricotta con Latte® Pancakes
• Romano-Ricotta Dip
• Savory or Sweet Ricotta Cake
• Vendi Vidi Vici's Cheesecake
• White Pizza
• Three Cheese Calzone
• Three Cheese Dip
• Tiramisù Cheesecake