Award Winning Cheese
2018 - American Cheese Society (3rd Place)
2017 - U.S. Championship Cheese Contest
(2nd Place)
2016 - World Championship Cheese Contest
(1st Place) Best of Class
2013, 2012 - American Cheese Society
(2nd Place)
2011 - World Cheese Awards
(3rd Place) Bronze Award
2009 - World Cheese Awards
(1st Place) Gold Award
Ingredients
Pasteurized whey and milk, vinegar, salt.