Ricotta con Latte®

Ricotta con Latte products

This cheese is produced from the highest quality Wisconsin cow’s milk and whey and boasts a fresh, clean flavor. With no preservatives added, each small batch is made to order, guaranteeing freshness. The clean, milky flavor is like no other, which establishes it as the finest ricotta cheese available. Enjoy Ricotta con Latte® with fresh berries for breakfast or as a healthy snack.

About This Cheese

• Texture: Soft, creamy
• Flavor: Fresh, mild, milky
• Appearance: Small white curds of cheese
• Milk Source: Pasteurized cow's milk
• Aging: Fresh
• Gluten free
• rBST free
• Vegetarian
• Kosher certified
• All natural
• Crafted in Wisconsin, America's Dairyland

Pair with pastas, soups, breads, honey, fresh berries, chocolate and nuts.

Serving Suggestions

• Incorporate into lasagnas, ravioli, cannoli and cheesecakes.
• Eat fresh topped with cocoa and sugar or honey, fresh raspberries
and sliced almonds.

Recipes From Our Kitchen

• Baked Ricotta con Latte® with Basil Pesto
• Baked Rigatoni
• Bundt Pan Lasagna
• Butternut Squash Lasagna
• Cannoli Cream with Ricotta con Latte®
• Cheesecake with Pumpkin Spice
• Cheesy Meatballs
• Citrus Ricotta Cake
• Eggplant Lasagna
• Fresh Mozzarella Lasagna
• Grilled Eggplant Lasagna Stacks
• Lasagna Dip
• Lasagna Soup
• Mild Provolone Lasagna
• Pasta with Ricotta con Latte®
• Ricotta con Latte® and Spinach Stuffed Shells
• Ricotta con Latte® Brûlée
• Ricotta con Latte® Cake
• Ricotta con Latte® with Berries and Granola
• Ricotta con Latte® and Sheet Pan Pancakes
• Ricotta con Latte® and Parmesan Cheese Spread
• Ricotta con Latte® Pancakes
• Savory or Sweet Ricotta Cake
• Vendi Vidi Vici's Cheesecake
• White Pizza
• Three Cheese Calzone
• Three Cheese Dip
• Tiramisù Cheesecake

Award Winning Cheese

2018 - American Cheese Society (3rd Place)

2017 - U.S. Championship Cheese Contest
(2nd Place)

2016 - World Championship Cheese Contest
(1st Place) Best of Class

2013, 2012 - American Cheese Society
(2nd Place)

2011 - World Cheese Awards
(3rd Place) Bronze Award

2009 - World Cheese Awards
(1st Place) Gold Award

Ingredients

Pasteurized whey and milk, vinegar, salt.