Mascarpone

In 1990, BelGioioso became the first American company to produce this fresh Italian specialty cheese in the United States. We are now the largest U.S. producer of authentic Italian Mascarpone, covering 70% of the market and offering three types of Mascarpone for various applications.

BelGioioso Mascarpone is versatile, indulgent
and easy to use. Explore the many ways you
can incorporate Mascarpone into your everyday cooking.

Click on the logo below to learn about

Mascarpone

Our Classic version is a naturally sweet, yet surprisingly light cheese
(1/2 the calories of butter.) Produced from only the freshest cream,
its soft, creamy texture spreads with ease and blends well with
other ingredients.

Espresso Mascarpone

This flavored Mascarpone is our classic version already mixed with real
coffee and sugar, giving it the flavor of a Tiramisù dessert. It is ready to
use for desserts or as a breakfast spread on muffins and bagels.

Crema di Mascarpone™

This exclusive version has a little sweeter flavor than our classic variety
and a more textured and whipped body. It's the perfect base for cupcake
frostings and sweeter Mascarpone applications.

About This Cheese

• Texture: Soft, creamy
• Flavor: Slightly sweet, buttery
• Appearance: White, creamy
• Milk Source: Pasteurized cow's milk
• Aging: Fresh
• Gluten free
• rBST free
• Vegetarian
• Kosher certified
• All natural
• Crafted in Wisconsin, America's Dairyland

Pair with fresh fruit, cookies, bread, bagels, strawberries and champagne.

Serving Suggestions

• Spread on bread as a substitute for butter.
• Mix with pure maple syrup for a tasty fruit dip.
• Melt into a sauce with BelGioioso CreamyGorg® for pasta or steak.

Recipes From Our Kitchen

• American Grana Savory "Cheesecake"
• Auribella® Bruschetta
• Cheesecake with Pumpkin Spice
• Cipolline Onion Pizza
• Citrus Mascarpone Cream Puffs
• CreamyGorg® Mac and Cheese
• CreamyGorg® & Mascarpone Torte
• Gorgonzola Pasta
• Creamy Tomato Sauce
• Golden Rice Balls
• Herb Mascarpone Crostini with Balsamic Onion Confit
• Mascarpone Cream Sauce with Sautéed Pears
• Mascarpone Crème with Strawberries and Biscotti
• Mascarpone and Gorgonzola Sandwich
• Mascarpone Frosting
• Mascarpone Fruit Dip
• Mini Tarts with Mascarpone
• Pecan and Fontina Stuffed Chicken Breasts
• Pumpkin Chocolate Mascarpone Mousse
• Ricotta con Latte® Cake
• Roasted Vegetables with Mascarpone
• Shaved Turkey Sandwich
• Spring Pasta Salad
• Tiramisù Cheesecake
• Tiramisù Dessert
• Tiramisù Dip
• Unwrap & Roll® with Roasted Vegetables
• Vendi Vidi Vici’s Cheesecake

Mascarpone Awards

2019, 2015, 2013, 1999, 1997 - U.S. Championship Cheese Contest (1st Place) Best of Class

2018, 2017, 2014, 2007, 1992, 1991 - American Cheese Society (1st Place) Best of Class

2018, 2010 - World Championship Cheese Contest (1st Place) Best of Class

2018 - World Championship Cheese Contest (2nd Place)

2016, 2013 - American Cheese Society
(3rd Place)

2014 - Wisconsin State Fair Cheese & Butter Contest (1st Place) Blue Ribbon

2014, 2010 - American Cheese Society
(2nd Place)

2013, 1999, 1997 - U.S. Championship Cheese
Contest (1st Place) Best of Class

2011 - World Cheese Awards
(3rd Place) Bronze Award

2011 - U.S. Championship Cheese Contest
(3rd Place)

2008 - World Championship Cheese Contest
(3rd Place)

Espresso Mascarpone Awards

2003 - American Cheese Society
(1st Place) Best of Class

2002 - World Championship Cheese Contest
(1st Place) Best of Class

Mascarpone and Crema di Mascarpone™ Ingredients

Pasteurized milk and cream, citric acid.

Espresso Mascarpone Ingredients

Pasteurized milk and cream, citric acid,
coffee, sugar.

BelGioioso Mascarpone Commercial

Featured on Bon Appétit Magazine's Website