Mascarpone Cheese

In 1990, BelGioioso became the first American company to produce this fresh Italian specialty cheese in the United States. We are now the largest U.S. producer of authentic Italian Mascarpone, covering 70% of the market and offering four types of Mascarpone for various applications.

BelGioioso Mascarpone is versatile, indulgent and easy to use. Explore the many ways you can incorporate Mascarpone into your everyday cooking.

Learn how to say Mascarpone

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Mascarpone

How to Enjoy This Cheese

Spread on bread in place of butter. Mix with pure maple syrup for fruit. Combine with espresso, sugar, eggs, cognac for Tiramisu. Melt into a fresh tomato sauce or combine with CreamyGorg® for a torte appetizer or creamy sauce for pasta.

About This Cheese

Our Classic version is a naturally sweet, yet surprisingly light cheese (1/2 the calories of butter.) Produced from only the freshest cream, its soft, creamy texture spreads with ease and blends well with other ingredients.

Texture: Soft, creamy
Flavor: Slightly sweet, buttery
Appearance: White, creamy
Milk Source: Cow’s milk; rBST free

Ingredients

Pasteurized milk and cream, citric acid.

Vanilla Mascarpone

How to Enjoy This Cheese

Spread on muffins, bagels and cakes. Pair with fresh fruit for an effortless snack. Whip into a luscious frosting or filling to elevate cakes and desserts with a creamy vanilla touch.

About This Cheese

This rich, velvety cheese is crafted from the freshest milk and infused with real vanilla bean for a naturally sweet, irresistibly smooth flavor.

This luxuriously creamy spread adds a delicate sweetness to every bite, making it the perfect companion for your favorite treats.

Texture: Soft, creamy
Flavor: Sweet, infused with real vanilla
Appearance: White with vanilla bean specks
Milk Source: Cow’s milk; rBST free

Ingredients

Mascarpone cheese (pasteurized cream and milk, citric acid), vanilla extract (glycerin, water, vanilla bean extractive), sugar, vanilla beans.

Espresso Mascarpone

How to Enjoy This Cheese

Spread on breakfast breads, bagels and muffins. Use for an instant dessert by topping puffed pastry and garnishing with fresh berries.

About This Cheese

This flavored Mascarpone is our classic version already mixed with real coffee and sugar, giving it the flavor of a Tiramisù dessert. It is ready to use for desserts or as a breakfast spread on muffins and bagels.

Texture: Soft, creamy
Flavor: Sweet, infused with real coffee
Appearance: Creamy light brown color
Milk Source: Cow’s milk; rBST free

Ingredients

Pasteurized milk and cream, citric acid, coffee, sugar.

Crema di Mascarpone™

How to Enjoy This Cheese

Mix with powdered sugar, vanilla and cocoa to create a delectable frosting. Add to cheesecakes or pastries for an extra creamy consistency. Combine with pure maple syrup for a tasty fruit dip.

About This Cheese

This exclusive version has a little sweeter flavor than our classic variety and a more textured and whipped body. It’s the perfect base for cupcake frostings and sweeter Mascarpone applications.

Texture: Soft, creamy
Flavor: Slightly sweet, buttery
Appearance: White, creamy
Milk Source: Cow’s milk; rBST free